Porterhouse by Laris
Redefined steakhouse
LOCATION
Hongkong, China
SIZE
590 sqm
DATE COMPLETED
2015
PHOTOGRAPHER
Edmon Leong
Kokaistudios has completed the interior design of Porterhouse by Laris, a new grill-house brand concept for Hong Kong delivered in close partnership with the world renowned Chef David Laris, operators the Eclipse Group, and the landlord Lan Kwai Fong Group.
Kokaistudios has completed the interior design of Porterhouse by Laris, a new grill-house brand concept for Hong Kong delivered in close partnership with the world renowned Chef David Laris, operators the Eclipse Group, and the landlord Lan Kwai Fong Group.
The space is animated and textured through a simple and sophisticated colour palette including the highest quality leathers, timber and marble surfaces, all reflecting high artisan qualities and intelligently referencing the butchery skills and chef’s care for the meat and seafood, and ultimately allowing diners to feel the presence of the beast throughout the restaurant, both through tactile and visual senses.
The space is animated and textured through a simple and sophisticated colour palette including the highest quality leathers, timber and marble surfaces, all reflecting high artisan qualities and intelligently referencing the butchery skills and chef’s care for the meat and seafood, and ultimately allowing diners to feel the presence of the beast throughout the restaurant, both through tactile and visual senses.
Other design features include the wine cellar feature wall behind the chef’s counter, where the freshest seafood is displayed and prepared on the astounding white marble station, reinforcing the butchery and food preparation ambience. The feature wall with its customised cabinet holds a collection of 800 bottles at three different temperatures.
Other design features include the wine cellar feature wall behind the chef’s counter, where the freshest seafood is displayed and prepared on the astounding white marble station, reinforcing the butchery and food preparation ambience. The feature wall with its customised cabinet holds a collection of 800 bottles at three different temperatures.
The lounge and the intimate semi-private dining room for 26 are placed exclusively to the rear of the glazed light core, shielded by translucent metallic curtains from the activity outside.
The lounge and the intimate semi-private dining room for 26 are placed exclusively to the rear of the glazed light core, shielded by translucent metallic curtains from the activity outside.
The wide grey wood table top mimics the butcher’s table whilst the leather chairs - with handles referencing luxury handbags - have the touch of the best calfskin. The brass finishes of the cabinets, the black metal and the metallic fabric exude refinement and correspond with the copper facade of the host building, the California Tower.
The wide grey wood table top mimics the butcher’s table whilst the leather chairs - with handles referencing luxury handbags - have the touch of the best calfskin. The brass finishes of the cabinets, the black metal and the metallic fabric exude refinement and correspond with the copper facade of the host building, the California Tower.
Kokaistudios has completed the interior design of Porterhouse by Laris, a new grill-house brand concept for Hong Kong delivered in close partnership with the world renowned Chef David Laris, operators the Eclipse Group, and the landlord Lan Kwai Fong Group.
The space is animated and textured through a simple and sophisticated colour palette including the highest quality leathers, timber and marble surfaces, all reflecting high artisan qualities and intelligently referencing the butchery skills and chef’s care for the meat and seafood, and ultimately allowing diners to feel the presence of the beast throughout the restaurant, both through tactile and visual senses.
Other design features include the wine cellar feature wall behind the chef’s counter, where the freshest seafood is displayed and prepared on the astounding white marble station, reinforcing the butchery and food preparation ambience. The feature wall with its customised cabinet holds a collection of 800 bottles at three different temperatures.
The lounge and the intimate semi-private dining room for 26 are placed exclusively to the rear of the glazed light core, shielded by translucent metallic curtains from the activity outside.
The wide grey wood table top mimics the butcher’s table whilst the leather chairs - with handles referencing luxury handbags - have the touch of the best calfskin. The brass finishes of the cabinets, the black metal and the metallic fabric exude refinement and correspond with the copper facade of the host building, the California Tower.
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